Pasture-Raised Pork Lard

Description

Rendered from our own pasture-raised pigs, this traditional cooking fat is a flavorful alternative to highly processed vegetable oils.

Why we love it:

• Versatile: Great for frying, roasting, sautéing, and baking.
• High smoke point: Perfect for crispy homemade fries and other high-heat cooking.
• Delicious flavor: Adds a rich, savory depth to everything from roasted potatoes to flaky pie crusts.
• Naturally rich in monounsaturated fats: A traditional, minimally processed cooking fat.
• Reusable: Strain after frying and save for several more uses.

Available in pint jars.