As a busy mom facing health challenges like hypothyroidism, Hashimotos, and secondary infertility, I decided to overhaul my family’s diet.  

We began to focus on real, local foods like pastured meats, free range eggs, and locally grown produce.  

Already a vegetable gardener, I began to grow more and more veggies and then fruits.  We added chickens to our garden and fell in love with delicious fresh eggs straight from our backyard.

Long story short, we continued to grow more and more of our own food until we outgrew our 3-acre property and moved to a 20-acre farm.

We now raise and sell grass fed beef, pastured pork, and pastured chickens, turkeys, and eggs.  

We also raise our own veggies, fruits, and goat milk.  These items are not for sale at this time.

We understand the importance of sourcing local foods that are clean, healthy, and nutritious!  

You want to feed your family the best foods possible.  So do we, and we’re proud to offer our delicious pastured meats and eggs (and flowers!) for sale at our farm stand and through our annual meat CSA shares.