We raise a heritage breed of pigs called Mulefoot.  Our pigs rotate through the pasture, eating grass and weeds, bugs, and a local non-GMO feed.  Every few days or so we move them to a fresh patch of pasture.  They have a small shelter to provide shade, and it moves with them.  

Mulefoot meat is the tastiest pork we’ve ever experienced, and we’re thrilled to offer it as a part of our monthly meat CSA.