Most beef in the U.S. is raised in CAFOs, or concentrated animal feeding operations.  They live in crowded conditions, often standing for hours in their own manure, and consume a diet of corn-based feed.  Did you know that most health risks associated with eating beef are problems with corn-fed (not grass-fed) beef?

Our cattle rotates through the pasture, moving to a fresh paddock about once per week.  They thrive on a 100% grass diet, with supplemented minerals, and receive plenty of exercise every day.  This healthy lifestyle produces healthy cows without a need for medications of any kind.

We’re pleased to offer our premium grass fed beef through our monthly meat CSA.