Most beef in the U.S. is raised in CAFOs, or concentrated animal feeding operations. They live in crowded conditions, often standing for hours in their own manure, and consume a diet of corn-based feed. Did you know that most health risks associated with eating beef are problems with corn-fed (not grass-fed) beef?
Our cattle rotates through the pasture, moving to a fresh paddock about once per week. They thrive on a 100% grass diet, with supplemented minerals, and receive plenty of exercise every day. This healthy lifestyle produces healthy cows without a need for medications of any kind.
We’re pleased to offer our premium grass fed beef through our monthly meat CSA.